Spicy Cornbread Stuffing
Spicy Food Ingredients
3/4 cup pine nuts
1 Jalapeno Cornbread, day old (recipe follows)
1 pound cured chorizo sausage, cut into 1-inch pieces
1 TB olive oil
2 small onions, coarsely chopped
6 ribs celery, coarsely chopped
2 cloves garlic, minced
1 cup homemade or low-sodium canned chicken or turkey stock
Coarse salt and freshly ground pepper
4 TB unsalted butter, melted
1 bunch cilantro leaves, washed well, dried, and roughly chopped
Spicy Food Preparation
1. Preheat oven to 350 degrees. Spread nuts in one layer on a baking sheet. Bkae until golden brown and fragrant, 2 to 4 minutes. Cut cornbread into 1-inch cubes; spread evenly on a baking sheet. Bake, shaking pan periodically, until golden brown on edges, about 20 minutes. Transfer to large bowl, set aside.
2. In a food processor fitted with metal blade, pulse sausage until coarsely chopped; do not over process. Set aside.
3. Heat oil in large skillet over medium-high heat. Add onions; cook until translucent, about 4 min. Add celery and garlic; cook until celery is soft, about 5 min. more. Add sausage and pine nuts; cook 1 min. more. Add stock, and cook until absorbed, about 2 min. Season with salt and pepper.
4. Add sausage mixture to cornbread; mix. Add butter and cilantro; mix to combine.
Enjoy your Spicy Food!
No commentsAlaskan Spicy Spinach Dip
Spicy Food Ingredients
2 pounds pepperjack cheese
2 cups half-and-half cream
1 large tomato, diced
1 onion, diced
1/2 cup diced red bell pepper
3 cups spinach, rinsed and chopped
Spicy Food Preparation
Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.
Enjoy your Spicy Food!
No commentsSpicy Meatballs
Spicy Food Ingredients
2 pounds of ground sirloin
3 eggs
6-to-8 oz of freshly grated parmesan cheese
3 to 4 slices of day-old Hawaiian bread, put into blender and crumbed
1/4 finely chopped white onion
Italian seasoning and herbs and salt to taste
Pinch of garlic
Spicy Food Preparation
In a large bowl, blend all of the above ingredients. Refrigerate for about 1/2
hour. Shape into meatballs. Jalepeno peppers finely chopped and molded into the meatballs. (Does not
indicate how much pepper). Bring a big pot of tomato sauce or “gravy” to a slow boil.
Include red wine (chianti)…(does not indicate how much red wine)
And drop meatballs in, letting them cook for 45-minutes to an hour.