Archive for December, 2007
Spicy Franks
Spicy Food Ingredients
1 c. apricot preserves
1/2-8 oz. can tomato sauce
1/3 c. vinegar
1/4 c. dry white wine
2 T. soy sauce
2 T. honey
1 T. cooking oil
1 tsp. salt
1/4 tsp. ground ginger
2 lbs. frankfurters
Spicy Food Preparation
Combine all ingredients except franks. Score franks on the bias. Broil over hot coals, turning and basting often with sauce. Heat remaining sauce to pass when serving.
Makes 6 to 10 servings.
Enjoy your Spicy Food!
No commentsSpicy Hoisin Pork, Asian Pear and Spinach Sandwiches
Spicy Food Ingredients
4 sesame rolls, split in half
1 1/2 pounds leftover, cooked Pork with Spicy Hoisin Sauce, cut into 1/4-inch thick slices
1/2 cup of leftover Spicy Hoisin Sauce (see recipe above)
1 Asian pear, cored and thinly sliced
4 ounces spinach preferably baby, stems removed
Spicy Food Preparation
Top bottom of each roll with a quarter of the pork, pear and spinach.
Drizzle each with quarter of leftover hoisin sauce, top with remaining bun halves and serve.
Makes 4 servings.
Enjoy your Spicy Food!
No commentsSouthwestern Barbequed Salmon Fillets
Spicy Food Ingredients
4 - 6 oz. salmon fillets
4 ears of corn (unhusked)
1/2 cup barbecue sauce
2 roasted poblano chiles, stemmed, peeled and chopped
1 cup corn salsa
1/8 cup parmesan cheese, grated
2 garlic cloves, minced or pressed
2 bunches cilantro, washed and steamed
1/4 cup olive oil
1/8 cup raw pumpkin seeds, roasted in oven
1/4 tsp. salt
Spicy Food Preparation
Cut tip of corn cobs off. Slit ear lengthwise, spread husk to expose ear and cut cob off near stem. Remove cob and all corn silk, being carful to keep husk in tact. Reserve corn for another use (like perhaps making corn salsa?). Baste inside of husk with BBQ sauce and place salmon filets inside each husk, wrap around to encase salmon.
Prepare medium-hot mesquite charcoal grill. Meanwhile, for spicy green chile pesto, place chiles, parmesan, garlic, cilantro, olive oil, pumpkin seeds and salt in blender and puree until just blended.
Place salmon on hot grill and cook approximately 5 minutes on each side. Place salmon on plate, spoon pesto on top and sprinkle with corn salsa. Serve with seasonal vegetables, mashed potatoes and garnish with lime.