Spicy Food Ingredients

8 oz. spaghetti
2/3 c. chunky style peanut butter
2 t. grated peeled fresh ginger
2 small garlic cloves
1/2 t. salt
1/4 t. crushed red pepper flakes
2 T. toasted sesame oil
2 scallions, thinly sliced
2 t. sesame seeds

Spicy Food Preparation

Cook spaghetti according to directions.

Drain, reserving 1/4 c. cooking liquid.

Rinse spaghetti with cold water until cooled. Drain well.

In a blender, add reserved cooking liquid, peanut butter, sesame, oil, ginger, garlic, salt, and crushed red pepper flakes. Blend on med-high until well mixed.

In bowl, toss spaghetti with peanut sauce and scallions.

Cover and refrigerate until chilled (about 1 hour).

Heat dry skillet over low heat.

Add sesame seeds and cook stirring constantly until lightly browned (about 2 minutes).

Sprinkle over spaghetti just before serving.

Enjoy your Spicy Food!

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Spicy Food Ingredients

1 cub Chinablue Spicy Chili bean GLAZE
1 pound shrimp, peeled and deveined
1 pound sea scallops
2 cups cherry tomatoes
2 cups baby yellow squash
1 bunch baby squash
8-10 skewers, if wood, soak overnight

Spicy Food Preparation

Thread shrimp and scallops on skewers.

Brush with spicy chili bean GLAZE. Preheat grill to medium-high heat. Grill baby yellow squash and cherry tomatoes in grill pan until just tender.

Grill shrimp and scallops for 4 to 5 minutes, turning and basting frequently, until opaque. Place skewers and vegetables on bed of raw spinach and serve.

Enjoy your Spicy Food!

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Spicy Food Ingredients

1/2 cup chinablue tangy ginger SAUCE
1/2 cup chinablue red pepper flakes SAUCE
1 boneless skinless salmon filet (5-6 ounces)
1 pound fresh baby spinach, washed
1 box cherry tomatoes halved
1/2 cup sliced almonds, toasted

Spicy Food Preparation

Marinate salmon fillets in red pepper flakes SAUCE for 10 minutes.

Preheat grill to medium.

Grill salmon, continuously brushing with china blue red pepper flakes SAUCE, 4-5 minutes. Turn over and cook for 2-3 minutes until cooked. Remove from heat, set aside.

In large bowl, toss spinach and tomatoes with china blue tangy ginger SAUCE. Lightly toss to cover spinach and vegetables.

Pile ingredients high on 4 large, chilled plates.

Slice each salmon fillet into thirds and arrange around each salad. Sprinkle with 1 tablespoon toasted almonds.

Serve immediately.

Enjoy your Spicy Food!

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