Spicy Food Ingredients

3/4 cup pine nuts
1 Jalapeno Cornbread, day old (recipe follows)
1 pound cured chorizo sausage, cut into 1-inch pieces
1 TB olive oil
2 small onions, coarsely chopped
6 ribs celery, coarsely chopped
2 cloves garlic, minced
1 cup homemade or low-sodium canned chicken or turkey stock
Coarse salt and freshly ground pepper
4 TB unsalted butter, melted
1 bunch cilantro leaves, washed well, dried, and roughly chopped

Spicy Food Preparation

1. Preheat oven to 350 degrees. Spread nuts in one layer on a baking sheet. Bkae until golden brown and fragrant, 2 to 4 minutes. Cut cornbread into 1-inch cubes; spread evenly on a baking sheet. Bake, shaking pan periodically, until golden brown on edges, about 20 minutes. Transfer to large bowl, set aside.
2. In a food processor fitted with metal blade, pulse sausage until coarsely chopped; do not over process. Set aside.
3. Heat oil in large skillet over medium-high heat. Add onions; cook until translucent, about 4 min. Add celery and garlic; cook until celery is soft, about 5 min. more. Add sausage and pine nuts; cook 1 min. more. Add stock, and cook until absorbed, about 2 min. Season with salt and pepper.
4. Add sausage mixture to cornbread; mix. Add butter and cilantro; mix to combine.

Enjoy your Spicy Food!

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Spicy Food Ingredients

2 pounds of ground sirloin
3 eggs
6-to-8 oz of freshly grated parmesan cheese
3 to 4 slices of day-old Hawaiian bread, put into blender and crumbed
1/4 finely chopped white onion
Italian seasoning and herbs and salt to taste
Pinch of garlic

Spicy Food Preparation

In a large bowl, blend all of the above ingredients. Refrigerate for about 1/2
hour. Shape into meatballs. Jalepeno peppers finely chopped and molded into the meatballs. (Does not
indicate how much pepper). Bring a big pot of tomato sauce or “gravy” to a slow boil.
Include red wine (chianti)…(does not indicate how much red wine)
And drop meatballs in, letting them cook for 45-minutes to an hour.

Enjoy your Spicy Food!

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Spicy Food Ingredients

1 cup prepared hoisin sauce (about one 12.7-ounce jar)
1/3 cup water
2 tablespoons rice wine vinegar
1 jalapeno pepper, seeds removed and finely chopped
1 teaspoon red pepper flakes
6 cloves garlic, crushed
2 tablespoons peeled and finely chopped fresh ginger, about a 1-inch piece
3 to 4 pork tenderloins, weighing 3 pounds total
2 tablespoons canola oil (divided)

Spicy Food Preparation

In bowl, whisk together hoisin sauce, water, vinegar, jalapeno, red pepper flakes, garlic and ginger until combined.

Marinate pork tenderloins, for several hours or overnight in fridge, with 3/4 cup of hoisin mixture,
turning occasionally. Cover and chill remaining 1 cup (about) of hoisin mixture.

Preheat oven to 450 degrees.

Pour 1 tablespoon oil into large skillet and heat until hot but not smoking.
Brown two tenderloins in pan, then transfer to large roasting pan coated with vegetable oil spray.
Wipe skillet clean, add remaining 1 tablespoon of oil and repeat process with remaining 2 tenderloins.

Bake tenderloins, evenly spaced and in single layer, for 20 to 30 minutes, until internal
temperature registers 160 degrees at thickest part.

Alternatively, pork may be grilled until internal temperature registers 160
degrees at thickest part.

Let pork rest 5 minutes before slicing. Serve pork with reserved hoisin mixture on side.

Makes 8 servings.

Enjoy your Spicy Food!

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