Spicy Food Ingredients

3/4 cup pine nuts
1 Jalapeno Cornbread, day old (recipe follows)
1 pound cured chorizo sausage, cut into 1-inch pieces
1 TB olive oil
2 small onions, coarsely chopped
6 ribs celery, coarsely chopped
2 cloves garlic, minced
1 cup homemade or low-sodium canned chicken or turkey stock
Coarse salt and freshly ground pepper
4 TB unsalted butter, melted
1 bunch cilantro leaves, washed well, dried, and roughly chopped

Spicy Food Preparation

1. Preheat oven to 350 degrees. Spread nuts in one layer on a baking sheet. Bkae until golden brown and fragrant, 2 to 4 minutes. Cut cornbread into 1-inch cubes; spread evenly on a baking sheet. Bake, shaking pan periodically, until golden brown on edges, about 20 minutes. Transfer to large bowl, set aside.
2. In a food processor fitted with metal blade, pulse sausage until coarsely chopped; do not over process. Set aside.
3. Heat oil in large skillet over medium-high heat. Add onions; cook until translucent, about 4 min. Add celery and garlic; cook until celery is soft, about 5 min. more. Add sausage and pine nuts; cook 1 min. more. Add stock, and cook until absorbed, about 2 min. Season with salt and pepper.
4. Add sausage mixture to cornbread; mix. Add butter and cilantro; mix to combine.

Enjoy your Spicy Food!